Discover Slovakia's hidden gem within the famed Tokaj wine-growing region. Nestled over 907 hectares, this lesser-known yet authentic part of the broader Tokaj region – which also extends into Hungary – has fought long to share in the prestige of the Tokaj name.

Slovak Tokaj is composed of seven municipalities, two of which are dedicated to the cultivation of grapes for the revered Tokaj wine. Winemakers here diligently care for three main grape varieties: Furmint, Linden, and Muscat Yellow, insisting on using only those grown in slope vineyards.

This slice of southern Slovakia holds wine-making traditions dating back to Roman times. Furthermore, it's one of a select quintet of regions globally that produces naturally sweet wine, with Tokaj standing as its delicious, distinct example.

Tokaj wine from Slovakia, uniquely sweet from 'noble rot' grapes, has been a secret well-kept from the wine world. It bears a proud history and traditional belief in its medicinal properties.

Less touristy and somewhat undiscovered, Slovak Tokaj is a haven for true connoisseurs of Tokaj and sweet wine lovers worldwide. Despite the journey to this region, the unexplored experiences and rich history waiting here make it an adventure worth undertaking. Uncover Slovakia, where each glass of wine narrates a chapter of its untold story.