Miloš Máťuš and his wife are the successors of the Máťušov family, which has deep historical roots embedded in Rača. Farms on about 20 hectares of vineyards. They grow grapes for all wines themselves and give it an above-standard growing service. The wines are produced mainly by the classical method, with the exception of controlled fermentation in some white wines. This means that they retain the natural, characteristic aroma and taste that is found in the terraces of our Rača. Without the use of aromatic yeasts or enzymes that break down taste and smell. After careful processing of the wine, they mature in stainless steel tanks, oak or barriques. Wines come on the market without chemical stabilization, so they also have room for maturation in the bottle. Each type of wine (variety, but also the same variety from a different plot) has its own special taste and aroma, so each wine tastes and smells differently (according to the variety characteristics). When stored properly, wines also have the potential to mature for several years.

Wine tastings of Winery Miloš Maťúš are hold only in Slovak language.